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festooned in lūʻau kitsch
and a warming richness that invites contemplation
A step up in development from the entry-level releases and a wonderful representation of the third Calvados appellation
The Negroni is prepared according to the classic recipe invented in Florence
G4 Blanco de Madera Tequila Scrappy's Celery Bitters festooned in lūʻau kitschThe first use of Wood Fermentation and with fibers at El Pandillo, de Madera, is a limited edition, special release Blanco tequila. The wood fermentation contributes to extra complexity: deeper vegetal notes, textural interest, and intrigue atop the lush, matureagave sweetness. Highly regarded by fans, media, and industry professionals. De Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex
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