Wild Snails (H. Aspersa) Size:large 12 piece tray the ducks are raised significantly

the ducks are raised significantly longer than the majority of American chickens

with an elastic texture that crisps up nicely once toasted

at the peak of their blossoming

Certified for export by the official Consorzio di Parma

Wild Snails (H. Aspersa) Size:large 12 piece tray the ducks are raised significantlyPlump and earthy, these wild snails are collected by hand off of Mediterranean brush. They are a delectable vehicle for any sauce, retaining a delightful texture and deep savory notes. Already purged, par cooked, and flash frozen, they are ready to be prepared by poaching in an aromatic stock or simmering in a rich stew. The shells are left intact, as is customary in Spain, to preserve flavor and texture. Once cooked, top a paella with them, sautee