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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
succulent texture
is prized by chefs for its loose grain and rich
allowing adventurous home cooks to extend the dry-aging process at home
meat from the region's finest Miyazakigyu cattle are known for their bright red color
Siberian Sturgeon Baerii Caviar size:10 g succulent texturePrized for its petite grain and light grey to slate color profile, this selection has a clean and briny flavor profile, with a creamy finish. This balance of sweetness and brightness makes it wonderfully versatile, especially when spooned directly out of the jar. We are proud to offer a full line of premium, sustainably produced caviars packed exclusively for Regalis. All of these caviars are made without the use of borax, pasteurization methods,
US$ 99.00
US$ 150.00
US$ 150.00