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From the house most famous for their Antica Formula vermouth and bittered Punt e Mes
A beautiful match for Whiskey and Cognac cocktails
swirling a sip around you can practically taste the frosting and slowly caramelized wood sugars
Don't judge a book by its cover
Clairin Milot Rum Ms Betters Chocolate Bitters From the house most famousPatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, native yeast fermentations, and distilling in small, alembic stills. The spirit expresses the raw, natural terroir of Hati in the most visceral way. In Carrefour Des Pres, the plateau that forms much of the middle of the island gives way to plains that reach the sea to the north. There he farms just over ten
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