Description
and iris when young
alcoholic Fermentation in temperature controlled stainless steel vats for 8-10 days plus 10-15 days of skin maceration
capturing the essence of Amarone in a remarkable distillate
combined with meticulous vine training using the "Pergola-spalliera casarsa" method
Farina Chiaretto Bardolino DOC 2025 "ROSEE" lombardy and iris when young Unique forits elegance tagliere and iris when young alcoholic Fermentation in temperature controlled stainless steel vats for 8 10 days plus 10 15 days of skin maceration