Description
add the botanicals to macerate for 24-hours and distill a third time
Highlights:
In the spring the wine is racked into botti and aged for at least a year
Giovanna and Stefano have begun producing a separate bottling of Ciliegiolo
2023 Benoit Moreau, Beaujolais Villages Aux Gauthiers, Beaujolais, France La Bohème add the botanicals to macerate Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class 22716 Vinification Direct press Emrich Schonleber add the botanicals to macerate for 24 hours and distill a third time Highlights: