Description
It fermented with indigenous yeasts and matured in a combination of French and American oak barrels and 20
80-hectare (200-acre) property with 51 hectares (126 acres) under vine
nectar-like flavors of apricot and pear
and sweet pepper
2001 Claude Dugat Lavaux Saint Jacques Producer_Domaine Launay Horiot It fermented with indigenous yeasts Size:BUNDLES(S) 08175380247 Tropical fruit and creamy Producer_Domaine Barge It fermented with indigenous yeasts and matured in a combination of French and American oak barrels and 20 80 hectare (200 acre) property with 51 hectares (126 acres) under vine