Description
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This chef's knife is an active participant in many kitchen tasks
it's time for some good news
The blade’s broad curve at the front supports the Western-style rocking motion
Shun Classic Combination Honing Steel Color:SHAR supplies and moreWith each use of your knife, the razor sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for weekly honing, and a micro ribbed one for monthly honing.