Description
the wine is no longer macerated and instead sees a slow press before being natively fermented and aged in cement
Fermented with native yeasts in a mix of 500L puncheons
Its exotic flavors and low ABV make it especially irresistible
mineral-rich soils and its acidity-preserving altitude (450 to 500 meters)
2024 Monastero Trappiste di Vitorchiano Coenobium Ruscum Bianco Lazio IGT Josef Totter the wine is no longer Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class 22716 Vinification Direct press Emrich Schonleber the wine is no longer macerated and instead sees a slow press before being natively fermented and aged in cement Fermented with native yeasts in a mix of 500L puncheons