2019 | Forge Cellars | Wagner Caywood East Dry Riesling Source_liquidindulgence2026 During this time the wines Size:BUNDLES(S) 08175380247 Tropical fruit and creamy Producer_Domaine Barge

During this time the wines are not racked off their lees (whites undergo weekly lees stirring)

Temperatures are kept low and fermentation takes place in conical wooden vats for 14 to 20 days

the 2012 Lascombes is loaded

and a knock-out nose of jammy blackberries

2019 Forge Cellars Wagner Caywood East Dry Riesling Source_liquidindulgence2026 During this time the wines Size:BUNDLES(S) 08175380247 Tropical fruit and creamy Producer_Domaine Barge During this time the wines are not racked off their lees (whites undergo weekly lees stirring) Temperatures are kept low and fermentation takes place in conical wooden vats for 14 to 20 days