Description
Fermented with native yeasts and aged in used larger-format barrels
Short maceration and free run early
During fermentation the tank was drained (deléstage) and the juice splashed back over the must to introduce air & wet the cap
located in the warmest enclave of Stellenbosch that Mick pulls fruit from
2011 Domaine Denis Bachelet Gevrey Chambertin Les Evocelles, Cote de Nuits, France Georges Laval Fermented with native yeasts and Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class 22716 Vinification Direct press Emrich Schonleber Fermented with native yeasts and aged in used larger format barrels Short maceration and free run early