Description
ferment and distill a lot of Bourbon in house
and a hint of vanilla
Produced by second-generation distiller Faubert Casimir at his family's distillery in the remote village of Baradères — about 130 miles west of Port-au-Prince — this is a clairin with a genuinely unique production signature
and Banana Bread
Del Maguey Single Village Tobala Mezcal Whistle Pig 12 Year ferment and distill a lot Size:Single C0004915L 40 ABV 80 proof Rock Steady Spirits ferment and distill a lot of Bourbon in house and a hint of vanilla