Description
pour away excess liquid easily from any corner and pop it in the dishwasher for a thorough scrubbing
This knife is perfect for preparing sandwiches and bagels
Impact pairs heavy 18/10 stainless steel with a thick bonded base that spreads heat fast and evenly
The G-21 is a classically shaped boning knife
Shun Classic Gokujo Boning Knife 15.2cm Drinkware pour away excess liquid easilyA RIGID BONING AND FILLET KNIFE WITH A RAZOR SHARP EDGE The Shun Classic Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut