Description
Levels for the village wine may reach 60 hectoliters per hectare in particularly generous years whereas the 1er Cru vineyards usually yield approximately 45 to 50 hectoliters per hectare
Distilled in 2012
complex nose of cassis
A great malt which Jim Murray awarded 95 points in his Whisky Bible
Klein Constantia Clara Sauvignon Blanc NV Producer_Maisons Marques et Domaines Levels for the village wine Size:BUNDLES(S) 08175380247 Tropical fruit and creamy Producer_Domaine Barge Levels for the village wine may reach 60 hectoliters per hectare in particularly generous years whereas the 1er Cru vineyards usually yield approximately 45 to 50 hectoliters per hectare Distilled in 2012