Description
2 years in wooden barrels
translating site and vintage
Fermentation with natural yeasts in open topped wooden fermenters
Spent an additional 4
2019 Gunther Steinmetz Geierslay 'GW' Riesling, Mosel, Germany Pierre Peters 2 years in wooden barrels Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class 22716 Vinification Direct press Emrich Schonleber 2 years in wooden barrels translating site and vintage