Description
Now that it has been in bottle a while
One of the most intriguing wines I tasted during my visit to Piedmont in November 2010 was a Barolo made from 100% hand-destemmed fruit
Along with Taylor and Fonseca
The color remains a healthy dark ruby/purple
Cossart Gordon 15 Year Bual NV (500ml) Size:500ml Now that it has been Size:$50.00 MalandesChablis22 honeyed oak Niagara Peninsula Now that it has been in bottle a while One of the most intriguing wines I tasted during my visit to Piedmont in November 2010 was a Barolo made from 100% hand destemmed fruit