Description
allowing it to finish native malolactic fermentation
in fact surrounded by 30 hectares of woods and fields (a national bird sanctuary)
Vintage: 2019
for around 2 years
Meet the Maker: Giuseppe Vajra of G.D. Vajra option:Adult, 21+ allowing it to finish native Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class 22716 Vinification Direct press Emrich Schonleber allowing it to finish native malolactic fermentation in fact surrounded by 30 hectares of woods and fields (a national bird sanctuary)