Description
The fermentation lasts 14 days at a temperature of 24°C
Fruit that was worked with by Nic and Tony Coturri for years
Fresh plum
matured in neutral vessels
2021 Domaine de la Tournelle, Arbois 'Nuit Blanche' Jura, France Rene Rostaing The fermentation lasts 14 days Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class 22716 Vinification Direct press Emrich Schonleber The fermentation lasts 14 days at a temperature of 24°C Fruit that was worked with by Nic and Tony Coturri for years