Description
aged 10 months in oak barrels
The current day “OGD” recipe remains inspired by 18th century high-rye farmer distiller mash bills and is specifically formulated with more rye for a spicy and pleasantly light flavor
this wine announces its origins
this is the finest Du Tertre since their 1979
Clos l'Église (Pomerol) 1997 (750ml) Friulano aged 10 months in oak Size:$50.00 MalandesChablis22 honeyed oak Niagara Peninsula aged 10 months in oak barrels The current day “OGD” recipe remains inspired by 18th century high rye farmer distiller mash bills and is specifically formulated with more rye for a spicy and pleasantly light flavor