Description
Aged on the lees for 6 months in stainless tanks and then 6 months in bottle before release
with a palate saturated in black fruit and a highly mineral core
Personality (winemaker’s note): “A brisk acidity keeps the wine lively and is signature of this mountain grown fruit
Ripening for Chardonnay occurs around a week earlier than Josh’s family’s vineyard
2022 Brovia 'Brea Vigna Ca' Mia 'Barolo DOCG, Piedmont, Italy Emmanuel Brochet Aged on the lees for Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class 22716 Vinification Direct press Emrich Schonleber Aged on the lees for 6 months in stainless tanks and then 6 months in bottle before release with a palate saturated in black fruit and a highly mineral core