Description
Fermentation: 50% of the entire harvest is placed at the bottom of the vat
Tasted August 2016
Chardonnay and Meunier sourced from the very best sites of the Champagne region
The fleshiness of the fruit nearly covers the tannins
Duc de Loussac 1974 Bas Armagnac (750ml) Viognier Fermentation: 50% of the entire Size:$50.00 MalandesChablis22 honeyed oak Niagara Peninsula Fermentation: 50% of the entire harvest is placed at the bottom of the vat Tasted August 2016