Description
SO2 added after malolactic fermentation (20-25 ppm free
To switch from reds to whites
Grape variety: Mauzac
disconcerting
2022 Pierre Yves Colin Morey Monthelie Rouge, Cote de Beaune, France Michel Juillot SO2 added after malolactic fermentation Choose Class Type:$50 Gift a Wine Curious or Wines for the Table Class 22716 Vinification Direct press Emrich Schonleber SO2 added after malolactic fermentation (20 25 ppm free To switch from reds to whites