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which is mashed and fermented with water sourced from the Tarlogie Spring
that lingers with notes of cinnamon and vanilla
the whiskey has been matured for at least 12 years
Finger Lakes Distilling is the region's first stand-alone distillery
La Morella Barbera 2016 'Jim Murray liked this' which is mashed and fermented100% Biodynamically farmed Barbera from the Colli Tortonesi in Piemonte. A ruby red color with ample tannin and intensity, but a liveiness often missing in conventional expressions of the grape. Let your nose rest in this one: the herbaceous aromas coalesce in a refined bouquet that goes on for hours. BIODYNAMIC.
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