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making for a spirit that's drinkable on its own and blends wonderfully into a cocktail
Only a coarse particulate filter strains the small bits of charred oak surrendered by the barrel
The heart of the blue agave is roasted in clay ovens made from the same volcanic rich soil where the blue agave flourishes in Jalisco
which literally means “rocky hill”
Peloton de la Muerte Mezcal Size:750mll making for a spirit that'sPelotn de la Muerte joven is produced in of Oaxaca by mezcalero Cutberto Santiago and his family, who cook agave Espadin agave in stone pit ovens using traditional methods. This mezcal has notes of kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke. Pelotn de la Muerte is aimed at the cocktail scene and is often sold in one liter bottles.