Swiss Classic 10.25" Serrated Bread Knife teakhaus Renowned cooking instructor Mary Karlin

Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking

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Diameter (top): 10”

Swiss Classic 10.25" Serrated Bread Knife teakhaus Renowned cooking instructor Mary KarlinCut everything from bread to cakes to sandwiches to fruits and veggies and more with this versatile bread knife. With a long and narrow blade and a razor sharp edge, this knife is designed deliver maximum cutting performance. The serrated blade easily pierces hard crusty loaves or soft skinned fruits and vegetables, and reduces friction for effortless cutting. With the razor sharp, high carbon 10 1 4 inch stainless steel blade, you can get those