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Malvasia di Candia
with a distinct peppery spice to it
The palate is rich with flavors of peach
with a fuzzy textured mouthfeel
Gin Farallon NYTimes Pick Malvasia di CandiaA contemporary style micro batch gin made from a select blend of premium botanicals including juniper, coriander, angelica, grapefruit and cardamom. Hints of lavender and cucumber give this lightly spice forward expression a floral top note that will impress as an everyday mixing gin, or as the star of a specialty craft cocktail. 2017 Gold Medal, American Distilling Institute. 94 pts Cigar & Spirits Magazine. 2017 Saveur Magazine "Top Ten Gins of the
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